Kurkura Makhana Chiwda is a healthier alternative for regular murmura or poha chiwda. It is rich in fibers. Channa Dal, sprouts add proteins to the recipe.
Ingredients for Makhana Chiwda:
100 gm Makhana
20 gm roasted channa dal
50 gm roasted sprouts
¼ katori coriander
1 tbsp mint leaves,
1 tbsp curry leaves
5ml oil, ingredients for tadka
Salt, powdered sugar, chilli powder as per taste.
Preparation for Makhana Chiwda:
1. Dry roast makhana.
2. Prepare tadka using oil, mustard seeds, hing powder. Add coriander, mint and
curry leaves. After the leaves turn crispy, add haldi powder, red chilli powder.
Turn off the gas.
3. Allow it to cool. Then add roasted makhana, roasted sprouts, roasted channa
dal, salt and little powdered sugar. Mix well.