In last few years Navratri comes with color themes. Let us bring these colours in our food too. While fasting during Navratri if we include small amount of colorful power foods our body will get detoxification, power nutrition and strong immunity too. Let us see some side dish recipes which are actually required in a very small portion for their beneficial effects.
Portion size- 4 to 5 servings
Ingredients for Banana Sago raita
- Soaked sago -1 small katori
- Curds – 1 katori
- Salt – To taste
- Jeera powder- To taste
- Chili powder – To taste
Preparation of Banana Sago raita
• Cut the banana into small pieces.
• Add all the ingredients.
• Mix well.
This recipe is a powerhouse of Prebiotic in the form of banana and Probiotic in the form of curds!