Grandmas unfailingly advise their grandchildren to have a bite of irresistible laddu on Diwali.
Crunchy Munchy Oats Laddu is a nutrient dense tasty treat with immeasurable benefits laced with cardamom. These laddus are rich in fibers. Jaggery and sesame seeds help boost iron levels.
Ingredients for Oats Laddu:
1 cup rolled oats
2 tbsp jaggery powdered
2 tbsp low fat milk
1 tbsp finely chopped walnuts
1 tbsp finely chopped almonds
1 tsp golden raisins (small)
2 tbsp sesame seeds
2 tsp ghee
Preparation for Oats Laddu:
1. Heat a non-stick pan and dry roast oats for 3 minutes and sesame seeds for 2 minutes
separately and keep it aside to cool completely.
2. Heat ghee and jaggery together on low flame for 1 minute whilst stirring continuously.
3. Take a flat plate / thali mix all dry ingredients thoroughly when cool.
4. To the mixture add milk for binding and mix well to separate them in 8 small balls of equal
size. Serve them fresh!