Like our homes, it is equally important to have such regulations in our office canteens also. The simple reason is the amount of food prepared or brought at the office is much bigger than our home kitchens. Hence the responsibility of maintaining the food quality is more.
It is observed that employees working for the companies which conduct regular canteen audits take less sick leaves. They are healthy well beings who starts contributing to higher hygiene standards and build a food safety culture within the workplace ultimately creating a healthy work environment for all.
How it works?
Observing food safety & hygiene
Just tell us your employee strength, Number of meals, Canteen unit’s strength, Type of food – Veg mix & Working hours & our expert team of Dietitians will plan the entire audit for you
For further information
Call – 91 20 27293337
Email – firstname.lastname@example.org