Canteen Audits

Like our homes, it is equally important to have such regulations in our office canteens also. The simple reason is the amount of food prepared or brought at the office is much bigger than our home kitchens. Hence the responsibility of maintaining the food quality is more.

It is observed that employees working for the companies which conduct regular canteen audits take less sick leaves. They are healthy well beings who starts contributing to higher hygiene standards and build a food safety culture within the workplace ultimately creating a healthy work environment for all.

How it works?

Observing food safety & hygiene

Assesment

Assessment of Food preparation hygiene, Menu and sanitation practice of the existing food vendor through Kitchen visits and discussion

Questionaire

Circulation of a standard set of questions related to Food safety and hygiene among the Client and food safety in-charge to understand the existing practices.

Report

Preparing an audit report

Action Plan

Creating a fully customized plan based on the observations. It includes Meal planning, hygiene observations, Quality control, Food transportation measures and complete documentation

Follow Up

The same process to conduct 2-3 times to make sure the client is adhering to the process

Request Quote

Just tell us your employee strength, Number of meals, Canteen unit’s strength, Type of food – Veg mix & Working hours & our expert team of Dietitians will plan the entire audit for you

For further information

Call – 91 20 27293337

Email – operations@justforhearts.org

Download sample canteen audit report