Canteen audit is required in every company which provides food facilities to employees. It helps to scale hygiene, improves food standards and assures the maintenance of standard policies for food safety verification.
Canteen audit covers all factors like meal planning, hygiene, quality control, food transportation, maintaining records and documentation. It can be best planned by knowing your employee strength, Number of meals, Canteen unit’s strength, Type of food – Veg mix & Working hours. Audits are managed by our diet experts. Download sample report here.
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