Sandhya Gugnani

About Sandhya Gugnani

Sandhya is a practicing Nutritionist and started her career in 1997 trained at Dietetics Deptt at Indraprastha Apollo Hospital, New Delhi. She did PG Diploma in Dietetics and Public Health Nutrition from Punjab University, Govt. Home-sc College, Chandigarh & Masters in Foods & Nutrition from IGNOU. Started her carrier with multinational corporates like AlliedSignal, Honeywell, Hitachi Metals, at NCR for 9 years in customer services and as a Business Manager – South Asia. Also worked as an administrator, organizing workshops and events, supervising cafeteria (both the responsibilities mentioned above were carried out in conjunction to each other). In the year 2006, she became consultant with Ozone fitness clubs and also provided dietary counselling. Managing the health cafe, framing menu & calorie break up. Worked as a GOQii lifestyle coach for a year started march 2016. Diet and Nutrition Consultant at Paras Hospital (now Spring Meadows) prescribing diets for life style related disorders like Diabetes, PCOD, Hypertension & Thyroid etc. Responsible for the kitchen hygiene, quality of food, monitoring in – house patients diet & also food for attendants. Worked as a consultant with Sukhmani Hospital for 5 years. Apart from her clinical practice, Sandhya, also conducts workshops for Corporates, Schools and other organisations including World Health Organisation, GENPACT, COKE, Hitachi, CIENA, Hansa Events, Euro kids School, The Hope Hall Foundation School, Annanda Foundation to name a few. Also conducts healthy & creative cooking workshops for her clients. Sandhya is also certified as a Health & Wellness Co-ordinator with FSSAI. She has been attached with Zee Business from July 2008 – June 2014 for a television/ cookery show called “THE GREAT CHEFS OF INDIA” as a nutrition expert.
20 10, 2020

Navratri Special Recipe: Kacche Kele ka Kebab

By |2020-12-05T15:51:09+05:30October 20th, 2020|Recipes|Comments Off on Navratri Special Recipe: Kacche Kele ka Kebab

Kacche kele ka kebab is a special nutritious savoury snack made at the time of Navratri fasting. The crispy kebab with moist center stuffed with some dry fruits and peanuts. INGREDIENTS FOR KACCHE KELE KA KEBAB: Raw banana 1 pcs Roasted almonds 1 tbsp Roasted [.....]