Low Fat Christmas Cake

Make your Christmas Healthier with this amazing mouth melting low fat chocolate cake. Christmas is a season of gifts, surprises and Of course lots of chocolates, cakes and sweets. But, this Christmas celebrate with a low fat chocolate cake which will not add on more calories and will make it healthy.

Ingredients:

Low Fat Christmas Cake

Low Fat Christmas Cake

  • Refined Wheat Flour 1 cup
  • Baking Powder 1 tsp
  • Chocolate essence 2 drops
  • Sugar 1 cup
  • Eggs 2
  • Cocoa powder 2-3tsp
  • Watnuts 5-6
  • Dark chocolate 4 cubes
  • Oil 1tsp
Method:
  • Sieve the refined wheat flour with baking powder added in it and Keep aside.
  • Grease and dust the mold and keep aside.
  • In a a bowl, beat 2 whole eggs, add chocolate essence. Now add Sugar and beat it well.
  • In 1/2 cup of lukewarm water add 2-3 tsp of cocoa powder and 1 tsp oil, mix well, avoid lumps.
  • Now add this mixture to the eggs and sugar. Blend well.
  • Slowly slowly start adding the refined flour.
  • With the help of cut and fold method mix it well.
  • At the end add the dark chocolate and walnuts.
  • Now pour the ready mixture in the mold and bake it in a hot oven at 400°f  for 10 min.Later reduce the temperature to 350°f and keep for 7 more min.
  • Once done, allow it to cool a bit and grate dark chocolate on it so that it melts nicely.
  • Enjoy your Christmas low fat cake with your loved ones.

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